抑癌蔬菜排行:
熟红薯98.7%,
白菜97.8%
生红薯94.4%,
芦笋93.9%,
花椰菜82.8%,
卷心菜91.4%,
菜花90.8%,
欧芹83.7%,
茄子皮74%,
甜椒55.5%,
胡萝卜46.5%,
金花菜37.6%,
荠菜35.4%,
苤蓝34.7%,
芥菜32.9%,
雪里蕻29.8%,
番茄23.8%。
抑癌蔬菜排行:
熟红薯98.7%,
白菜97.8%
生红薯94.4%,
芦笋93.9%,
花椰菜82.8%,
卷心菜91.4%,
菜花90.8%,
欧芹83.7%,
茄子皮74%,
甜椒55.5%,
胡萝卜46.5%,
金花菜37.6%,
荠菜35.4%,
苤蓝34.7%,
芥菜32.9%,
雪里蕻29.8%,
番茄23.8%。